Characterization of blond and Star Ruby (red) Jaffa grapefruits using antioxidant and electrophoretic methods
نویسندگان
چکیده
1 Department of Medicinal Chemistry and Natural Products, School of Pharmacy, Hadassah Medical School, The Hebrew University, PO Box 12065, Jerusalem 91120, Israel 2 Plant Breeding and Acclimatization Institute, Radzikow, Poland 3 Department of Horticultural Science, Mokpo National University, Muan, Jeonnam 534-729, Korea 4 Department of Food Engineering, Mokpo National University, Muan, Jeonnam 534-729, Korea 5 Food Industrial Technology Research Center, Mokpo National University, Muan Jeonnam 534-729, Korea 6 Faculty of Agricultural Industry, King Mondkut Institute of Technology, Ladkrabang, Bangkok 10520, Thailand 7 Department of Basic Sciences, Universidad de Bio-Bio, Chillan, Chile 8 Kaplan University Medical Center, Rehovot, Israel
منابع مشابه
Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets.
Bioactive compounds of peels and peeled red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits were analyzed and their antioxidant potential was assessed. The dietary fibers were determined according to Prosky et al., the total polyphenol content by Folin-Ciocalteu method and measured at 765 nm, minerals and trace elements by atomic absorption spectrometer, phenolic and ascorbic acids...
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تاریخ انتشار 2005